Tuesday Food Blog (Adam)

Feel like I ate a bit much today but still did pretty well.





LATE AM: I ate a whole bag of strawberry red vines and a sprout wrap — I ate very slowly though and didn’t really consume past the point of being content.

I also had a small hand full of raw almonds and some dried cranberries.





PM: Delicious dinner tonight. I stuffed a pork loin chop with garlic and tons of fresh herbs (sage, thyme, and thai basil)

Alongside I had some corn that I cut off the cob and sauteed with onion and a habanero pepper in sesame oil and butter. I tossed it all with cilantro. So so good!

I also had some bok choy that I cooked quickly in some balsamic viniger. Was a nice change from the usual vegetable mix.

I definitely ate more than I should have but again, nothing too extreme.

- Adam